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Beef Rib

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Rich and flavorful, this beef cut originates from the short ribs, prized for its exceptional marbling and succulent texture. Its slow-cooked goodness is perfect for braising, slow-cooking, or grilling, where its connective tissues melt away, releasing rich, savory flavors. Whether enjoyed on its own or incorporated into hearty dishes, the beef rib delivers a decadent and satisfying culinary experience.